Decoration, Things and Tips for Children Easter Eggs April 1, 2013by ParisBourke Happy Easter for all! Joyeuse Pâques! For those eggs, we used only natural colours: Onion Skins for Red, Red Cabbage for Blue and Blueberries for Grey. (left in water and vinegar for 3 hours) Share this:Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)
Happy easter !