Happy Easter for all!
Joyeuse Pâques!
For those eggs, we used only natural colours: Onion Skins for Red, Red Cabbage for Blue and Blueberries for Grey. (left in water and vinegar for 3 hours)
Happy Easter for all!
Joyeuse Pâques!
For those eggs, we used only natural colours: Onion Skins for Red, Red Cabbage for Blue and Blueberries for Grey. (left in water and vinegar for 3 hours)
Happy easter !